Global Greek Yogurt Market is Expected to Result in its Impressive Market Growth rate of More than 10.54% by 2020

Global Greek Yogurt Market 2016-2020 Size and Share Published in 2016-05-12 Available for US$ 2500 at


About the Greek Yogurt Market

Greek yogurt is a type of yogurt prepared by traditional techniques practiced in Greece, which is the place of origin of this product. The preparation of Greek (strained or drained) yogurt is similar to that of regular yogurt but with an additional step in which the liquid whey (containing water, lactose, some protein, and minerals) is allowed to drain out of the yogurt mass.

This results in the formation yogurt that is thicker and of a more consistent texture. The taste is similar to that of unstrained yogurt but slightly more acidic. Strained yogurt contains a higher percentage of protein than unstrained yogurt owing to the removal of a significant portion of the whey (mostly water).

Strained yogurt is a staple food of the Mediterranean region, including North Africa, Southern Europe, and West Asia. It is typically made from cows milk. Any company that calls its product Greek yogurt must conform to the federal standard for yogurt, but the claim of yogurt being Greek is not a well-defined designation.

Technavios analysts forecast the global Greek yogurt market to grow at a CAGR of 10.54% during the period 2016-2020.

Covered in this report

The report covers the present scenario and the growth prospects of the global Greek yogurt market for 2016-2020. To calculate the market size, the report considers the revenue generated from sale of the Greek yogurt products in various geographies:


Asia-Pacific (APAC)

Europe, Middle East, and Africa (EMEA)

Technavio’s report, Global Greek Yogurt Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors



FAGE USA Dairy Industry


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Other prominent vendors

Alpina Foods

Auburn Dairy Products

Bright Dairy

Brown Cow

Delta Foods


Kalypso Foods

Kri Kri




Stonyfield Farm

Sun Valley Dairy

Wallaby Yogurt Co

Yeo valley


Market driver

Rising health awareness

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Market challenge

Lack of trust and rising apprehensions regarding genetically modified (GM) products

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Market trend

Rising promotions

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Key questions answered in this report

What will the market size be in 2020 and what will the growth rate be?

What are the key market trends?

What is driving this market?

What are the challenges to market growth?

Who are the key vendors in this market space?

What are the market opportunities and threats faced by the key vendors?

What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.

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Table of Content

PART 01: Executive summary


PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

Economic indicators

PART 04: Introduction

Key market highlights

PART 05: Market landscape

Global yogurt market: Overview

Global Greek yogurt market

Five forces analysis

PART 06: Market segmentation by distribution channel

PART 07: Geographical segmentation

Market overview




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