Packaged Food in Spain Market Analysis, Size, Share, Growth, Trends, and Forecast

Summary

Orbis Research Present’s Packaged Food in Spain enhances the decision making capabilities and helps to create an effective counter strategies to gain competitive advantage.

 

Description

 

In 2016 the Spanish economy consolidated its recovery, with estimated growth in GDP of 3%, according to the IMF. The rise in domestic demand, a key driver of economic growth, evidenced the rise in consumer confidence, with Spaniards leaving behind the caution and high price-consciousness that characterised their purchasing behaviour in the years of economic uncertainty. This factor benefited the performance of packaged food in Spain, resulting in 1% current value growth in 2016. However, it…

 

Euromonitor International’s Packaged Food in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

 

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Product coverage: Baby Food, Baked Goods, Breakfast Cereals, Confectionery, Dairy, Edible Oils, Ice Cream and Frozen Desserts, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Savoury Snacks, Soup, Spreads, Sweet Biscuits, Snack Bars and Fruit Snacks.

 

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

 

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Why buy this report?

Get a detailed picture of the Packaged Food market;

Pinpoint growth sectors and identify factors driving change;

Understand the competitive environment, the market’s major players and leading brands;

Use five-year forecasts to assess how the market is predicted to develop.

 

Euromonitor International has over 40 years’ experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

 

Some Points From TOC:

 

LIST OF CONTENTS AND TABLES

 

Executive Summary

Economic Recovery and Rising Consumer Confidence Fuel Growth in Packaged Food

Sophistication Amongst Spaniards Sets the Pace of Innovation and New Development

Innovation and Investment: Branded Manufacturers Pick Up the Reins

the Return To Bars Boosts the Performance of Packaged Food in Foodservice

Economic Growth and Growth in Foodservice: Packaged Food Heads Towards Recovery

Key Trends and Developments

the Consolidation of Economic Recovery: A Breath of Fresh Air for Packaged Food

the End of the Quota System Shakes Up the Competitive Landscape in Dairy

Purchasing Products From the Land: A Way To Boost Regional Economies

Gourmet Eating Habits: the “foodie” Consumer Is Here To Stay

Foodservice: Key Trends and Developments

Headlines

Trends: Sales To Foodservice

Trends: Consumer Foodservice

Prospects

Category Data

Table 1 Foodservice Sales of Packaged Food by Category: Volume 2011-2016

Table 2 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016

Table 3 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021

Table 4 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021

Market Data

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