Global Rice Starch Market 2016 by Manufacturers, Regions, Trends, Analysis, Forecast to 2021
To begin with, the report defines the Rice Starch market and segments it based on the most important dynamics, such as applications, geographical/regional markets, and competitive scenario. Furthermore Rice Starch market report provides detail analysis, forecast, Size, share, outlook, current trends, market demand, market growth. Macroeconomic and microeconomic factors environments that currently prevail and also those that are projected to emerge are covered in this report.
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Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel. It provides creamy textures and can serve as natural fat replacer. It can be widely used in food industry, pharmaceutical industry, chemical industry and cosmetic industry.
Scope of the Report:
This report focuses on the Rice Starch in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers
WFM Wholesome Foods
Anhui Le Huan Tian Biotechnology
Market Segment by Regions
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America, Middle East and Africa
Market Segment by Type
Market Segment by Applications
There are 13 Chapters to deeply display the global Rice Starch market report.