Yoghurt and Sour Milk Products Market in Kenya 2016 Analysis & Research Report

As obesity rates continued to rise in Kenya, alongside diabetes and related illnesses among the urban population in 2016 the Kenyan government (through the Ministry of Health) maintained its public health awareness campaigns towards the end of the review period. Thanks to the healthy image of yoghurt and sour milk products, the increased awareness stimulated by the government’s efforts helped to bolster consumption of this category. Manufacturers also endeavoured to launch new products at…

Yoghurt and Sour Milk Products Market in Kenya report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.

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Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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Why buy this report?

·        Get a detailed picture of the Yoghurt and Sour Milk Products market;

·        Pinpoint growth sectors and identify factors driving change;

·        Understand the competitive environment, the market’s major players and leading brands;

·        Use five-year forecasts to assess how the market is predicted to develop.

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