Fresh Food in Morocco

Mumbai, India: Bharatbook announces a report on “Fresh Food in Morocco”. This Report Plan and develop marketing, market-entry, market expansion, and other business strategies by identifying the key market opportunities and prospects.

Moroccans are still very much attached to their traditional cuisine which includes a lot of fresh food rather than other types like processed or frozen food. Although many categories within fruits, vegetables and meat recorded a rise in unit price in 2016, demand was sustained because, culturally, Moroccans tend to consume most of their major meals at home. They do this in order to save money and also because of the growing consensus that foodservice outlets, especially small kiosks/stalls, do n…

Fresh Food in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change. x

Product coverage: Eggs, Fish and Seafood, Fruits, Meat, Nuts, Organic Fresh Foods, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

Get a detailed picture of the Fresh Food market;
Pinpoint growth sectors and identify factors driving change;
Understand the competitive environment, the market’s major players and leading brands;
Use five-year forecasts to assess how the market is predicted to develop.

Executive Summary

the Fresh Food Industry in Morocco Sees Sustained Healthy Growth in 2016
Growing Health and Awareness Trends Driving Sales of Fresh Food in Morocco
Lack of Rain in Morocco in 2015/2016 Affects Unit Prices of Fresh Food in Morocco
Fresh Food Is Expected To See Positive Growth over the Forecast Period
Key Trends and Developments
Growing Competition from Packaged Food
Severe Drop in Harvest across Various Fresh Food Categories in 2016
Green Morocco Plan

Related Reports: Food market Reports

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