Global Food Emulsifier Market to be Worth US$4.3 billion by 2021; Increasing Health Concerns among People Drive Demand for Food Emulsifiers

ResearchMoz added Latest Research Report titled ” Food Emulsifier Market By Product Types ( Stearoyl Lactylates, Sorbitan Esters, Lecithin, Mono, di-glycerides & derivatives ) By Application Types( Meat Products, Dairy Products, Bakery & Confectionery, Dairy Products, Convenience Foods )- Southeast Asia Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2021 ” to it’s Large Report database.

The market size in terms of revenue of the Southeast Asia Food Emulsifier Market is forecast during 2014 to 2021 at each sub-segment level. Southeast Asia food emulsifier is mainly used across meat products, dairy products, bakery & confectionery, dairy products, convenience foods and others. In terms of revenue, convenience foods held the largest market share in 2014 followed by bakery & confectionery products, dairy products, and meat products. The rising demand for convenience foods in countries such as Indonesia and Malaysia among others is increasing the demand for food emulsifier in Southeast Asia. The rise in the number of food borne diseases is driving the growth of the food emulsifiers market as emulsifiers are needed to maintain the overall quality of the product. The increasing usage of food emulsifiers in bakery products and ice creams is anticipated to boost the growth of the food emulsifiers market in Southeast Asia.

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Increasing demand for convenience and packaged foods and preference for low fat foods are the key factors fueling the demand for food emulsifiers in Southeast Asia. The factor driving the development of the food emulsifier is usage of food emulsifiers in ice creams. Increasing health awareness among consumers in Southeast Asian countries such as Vietnam and Malaysia among others is expected to further improve the food emulsifier market in the region. Meanwhile, Thailand is an untapped market and is anticipated to offer significant growth opportunities for distributors and manufacturers during the forecast period of 2015 – 2021.

Stringent government regulations across various countries such as Thailand and Singapore among others are restraining the expansion of the Southeast Asia food emulsifier market. Different organizations such as FDA among others have set safety standards to decide whether a preservative is safe for its intended use.

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Table of Content

Chapter 1 Preface
1.1 Report Description
1.2 Market segmentation
1.2.1 Food Emulsifier Segmentation, Type and Geography
1.3 Research Scope
1.4 Research Methodology

Chapter 2 Executive Summary
2.1 Southeast Asia Food Emulsifier Market Revenue, 2014 – 2021 (USD Million)
2.2 Southeast Asia Food Emulsifier Market Snapshot

Chapter 3 Southeast Asia Overview
3.1 Introduction
3.2 Key Trend Analysis
3.3 Supply Chain Analysis
3.3.1 Supply Chain Analysis of Southeast Asia Food Emulsifier Market
3.4 Market Drivers
3.4.1 Demand for Packaged and Convenience Foods
3.4.2 Growing Demand from Emerging Countries
3.4.3 Preference toward Low Fat Foods
3.5 Market Restraints
3.5.1 Stringent Government Regulations on Food Additives
3.6 Market Opportunities
3.6.1 Growth of Bakery Categories and Functional Foods
3.7 Food Emulsifier: Market Attractiveness Analysis

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