Global Ice-Cream Market by Product, Flavors, Specialty Diet, Distribution and Region

Market Scenario:

Improving economic conditions, population growth of various countries of the regions is the major driver for the growth of ice-cream market. The increased demand for frozen desserts in the developed countries is supporting the sale of ice-creams in those regions. The developing technologies have helped in enhancing and innovating new flavors in the ice-creams which has also helped in fueling up the market share of the product. Overall, the popularity of ice-cream is raising based on the above factors.

 

Segments

Ice-cream Product has been segmented as follows:

  • On the basis of product-form which comprises sticks, buckets, sundae, cones, floats and others. Sundae, Buckets and Floats segments are experiencing higher growth rate.
  • On the basis of flavors which comprises chocolate, vanilla, strawberry, butter pecan, cookies and cream and others. Chocolates segment holds a high share amongst the flavors.
  • On the basis of specialty-diet which comprises reduced-fat, no-added sugar, gluten-free, lactose-free and others. Amongst these, no-added sugar (sugar-free) segment is increasing at a high growth rate.
  • On the basis of distribution channel which comprises hypermarket and supermarket, convenience stores, retailers, specialty stores and others. Amongst the given distribution channel, hypermarket and supermarkets hold a prominent share.

 

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Study Objectives of Ice-cream Market

  • Detail analysis of the market’s segments and sub-segments
  • To estimate and forecast market size by product-form, flavors, specialty-diet, distribution channel and region
  • To analyses key driving forces which are influencing the market
  • Region level market analysis and market estimation of North America, Europe, Asia, and rest of the world (ROW) and their countries
  • Value chain analysis & supply chain analysis of ice-cream
  • Company profiling of major players in the market
  • Competitive strategy analysis and mapping key stakeholders in the market
  • Analysis of historical market trends and technologies along with current government regulatory requirements

 

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Key Players:

The key players profiled in the Ice-cream market are:

  • Blue Bell Creameries (U.S.)
  • Nestlé S.A. (Switzerland)
  • Unilever (U.K.)
  • General Mills, Inc. (U.S.)
  • Mars, Incorporated (U.S.)
  • Amul (India)
  • Lotte Confectionery (South Korea)
  • Amy’s Ice Creams (U.S.)

 

Market Definition:

Ice-cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhance the nutritional value and organoleptic property of the product. It is stored in the freezing- temperature and contains mild preservatives. Ice-cream is considered as a dairy product as milk remains the key ingredient of the product. In today’s scenario, ice-cream as a specialty diet is becoming popular amongst the consumers.

 

Intended Audience

  • Ice-cream manufacturers
  • Dessert manufacturers
  • Retailers and wholesalers
  • Traders, importers and exporters

 

Key Findings:

  • Specialty-diet segment of ice-cream and sugar-free ice-creams are experiencing a higher growth
  • Top five exporters of Ice-cream include France, Belgium, Germany, Italy and U.S.

 

Regional Analysis of Ice-Cream Market:

The global ice-cream market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these Europe has the major market share followed North-America. Asia-Pacific is projected to generate a high revenue during the given forecast period as the consumption in this region is found to increase. The fortified ice-cream products to increase the nutrient value is having a positive impact on the growth rate of the market. The Major importers of ice-cream include Germany, U.K., France, Spain, Netherlands and Belgium.

 

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