Savory & Deli Foods in the United States by HTF.

 

HTF Market Intelligence released a new research report of 33 pages on title ‘Savory & Deli Foods in the United States’  with detailed analysis, forecast and strategies.

Summary

Savory & Deli Foods in the United States industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

 

Synopsis

 

Essential resource for top-line data and analysis covering the United States savory & deli foods market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

 

Key Highlights

 

The savory and deli foods market consists of the retail sale savory and deli foods. savory and deli foods are defined as cured meats, fermented meats, pates, pies & savory appetisers, pre-packed sandwiches, prepared salads, and savory baked goods.

– The US savory & deli foods market is expected to generate total revenues of $23,311.3m in 2015, representing a compound annual growth rate (CAGR) of 2.9% between 2011 and 2015.

– Market consumption volume increased with a CAGR of 1.5% between 2011 and 2015, to reach a total of 1,558.8 million kilograms in 2015.

– The US market has seen strong trends towards health food products and this can be seen with the faltering of previously unstoppable food juggernauts such as McDonalds. The rise of companies that are focusing on producing healthier products is one of the best areas of growth in the market and innovation in product types and packaging continue to attract consumers.

 

Scope

 

– Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the savory & deli foods market in the United States

– Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the savory & deli foods market in the United States

– Leading company profiles reveal details of key savory & deli foods market players’ global operations and financial performance

– Add weight to presentations and pitches by understanding the future growth prospects of the United States savory & deli foods market with five year forecasts by both value and volume

 

Reasons to buy

 

– What was the size of the United States savory & deli foods market by value in 2015?

– What will be the size of the United States savory & deli foods market in 2020?

– What factors are affecting the strength of competition in the United States savory & deli foods market?

– How has the market performed over the last five years?

– Who are the top competitiors in the United States’s savory & deli foods market?

 

Make an enquiry before buying this Report @ https://www.htfmarketreport.com/enquiry-before-buy/382392-savory-deli-foods-in-the-united-states

 

Table of Contents

Executive Summary

Market value

Market value forecast

Market volume

Market volume forecast

Category segmentation

Geography segmentation

Market share

Market rivalry

Market Overview

Market definition

Market analysis

Market Data

Market value

Market volume

Market Segmentation

Category segmentation

Geography segmentation

Market share

Market distribution

Market Outlook

Market value forecast

Market volume forecast

Five Forces Analysis

Summary

Buyer power

Supplier power

New entrants

Threat of substitutes

Degree of rivalry

Leading Companies

Chiquita Brands International, Inc.

Dole Food Company, Inc.

The Kraft Heinz Company

McCain Foods Limited

Macroeconomic Indicators

Country data

Methodology

Industry associations

Related MarketLine research

Appendix

About MarketLineList of Tables

Table 1: United States savory & deli foods market value: $ million, 2011–15

Table 2: United States savory & deli foods market volume: million kilograms, 2011–15

Table 3: United States savory & deli foods market category segmentation: $ million, 2015

Table 4: United States savory & deli foods market geography segmentation: $ million, 2015

Table 5: United States savory & deli foods market share: % share, by value, 2015

Table 6: United States savory & deli foods market distribution: % share, by value, 2015

Table 7: United States savory & deli foods market value forecast: $ million, 2015–20

Table 8: United States savory & deli foods market volume forecast: million kilograms, 2015–20

Table 9: Chiquita Brands International, Inc.: key facts

Table 10: Dole Food Company, Inc.: key facts

Table 11: The Kraft Heinz Company: key facts

Table 12: McCain Foods Limited: key facts

Table 13: United States size of population (million), 2011–15

Table 14: United States gdp (constant 2005 prices, $ billion), 2011–15

Table 15: United States gdp (current prices, $ billion), 2011–15

Table 16: United States inflation, 2011–15

Table 17: United States consumer price index (absolute), 2011–15

Table 18: United States exchange rate, 2011–15List of Figures

Figure 1: United States savory & deli foods market value: $ million, 2011–15

Figure 2: United States savory & deli foods market volume: million kilograms, 2011–15

Figure 3: United States savory & deli foods market category segmentation: % share, by value, 2015

Figure 4: United States savory & deli foods market geography segmentation: % share, by value, 2015

Figure 5: United States savory & deli foods market share: % share, by value, 2015

Figure 6: United States savory & deli foods market distribution: % share, by value, 2015

Figure 7: United States savory & deli foods market value forecast: $ million, 2015–20

Figure 8: United States savory & deli foods market volume forecast: million kilograms, 2015–20

Figure 9: Forces driving competition in the savory & deli foods market in the United States, 2015

Figure 10: Drivers of buyer power in the savory & deli foods market in the United States, 2015

Figure 11: Drivers of supplier power in the savory & deli foods market in the United States, 2015

Figure 12: Factors influencing the likelihood of new entrants in the savory & deli foods market in the United States, 2015

Figure 13: Factors influencing the threat of substitutes in the savory & deli foods market in the United States, 2015

Figure 14: Drivers of degree of rivalry in the savory & deli foods market in the United States, 2015

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