Europe Buttermilk Market 2017 by Manufacturers, Countries, Trends, Size, Trends, Size, Type and Application, Forecast to 2022

Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before cream could be skimmed from whole milk, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occurring lactic acid-producing bacteria in the milk fermented it. This facilitates the butter churning process, since fat from cream with a lower pH coalesces more readily than that of fresh cream. The acidic environment also helps prevent potentially harmful microorganisms from growing, increasing shelf-life. However, in establishments that used cream separators, the cream was hardly acidic at all.

Scope of the Report:
This report focuses on the Buttermilk in Europe market, especially in Germany, UK, France, Russia, and Italy. This report categorizes the market based on manufacturers, countries, type and application.

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Market Segment by Manufacturers, this report covers
Amul
Arla Foods
DairyAmerica
Sodiaal Group
Fonterra
Dairy Farmers of America
Glanbia
Valley Milk
Associated Milk Producers
Arion Dairy Products
Innova Food Ingredients
Sterling Agro Industries
Grain Millers
Agri-Mark
Land O’ Lakes

Market Segment by Countries, covering
Germany
UK
France
Russia
Italy

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Market Segment by Type, covers
Liquid Buttermilk
Buttermilk Powder

Market Segment by Applications, can be divided into
Confectionery
Ice Cream
Bakery
Dairy-based Sauces
Other

There are 17 Chapters to deeply display the Europe Buttermilk market.

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