Flour Market: Bread And Bakery Products Segment To Remain Dominant Till 2020

The Flour Market produces flour which is obtained by grinding wheat, maize, rice, and others. Wheat is the grain which is used to make flour. It is the main ingredient of bread which is a staple food for many cultures. Maize flour is a staple food in the Americas and has been important since ancient times.

The multipurpose flour produced by the Flour Market contains a high proportion of starch which is a subset of complex carbohydrates, known as polysaccharides and is mostly preferred by people watch out for their health. Wheat flour is mostly used for human consumption. Flours are used to prepare bread, bakery items, fast food, and corn based coating of fried food.

Scope & Regional Forecast of the Flour Market

Growth in the population along with per capita per income has increased the demand for all- purpose wheat flour which raises the flour production. Rising health awareness among people in various countries is leading to the demand for gluten free brown bread flours which strengthens the growth of the Flour Market. The non-application food segment is also expected to expand at a higher rate than any other segment in the forecast period.

Increasing number of cafes and fast food restaurants is driving the Flour Market. Development of the flour milling industry in regions such as Asia Pacific, Middle East, and Africa also drives the market. The market is affected by the rising awareness regarding the health hazards of gluten.

Europe remains dominant in the Flour Market followed by Asia Pacific. In countries like UK and Germany, increase in the domestic production of plain white flour for making bread has triggered the growth of the market in Europe. The rise of the value added processed baked industry in Netherlands, Italy, Germany, and France is expected to drive the demand for general purpose flour.

Request Sample Market Brochure of the report @ http://www.marketintelreports.com/pdfdownload.php?id=allied0638

Segmentations & Key Players Involved in the Flour Market

The Flour Market can be broken down into various segmentations on the basis of –

  • Products- Bread & Bakery Products, Noodles & Pasta, Animal Feed (Including Pet Food)

Wafers, Crackers, & Biscuits, Non-Food Application (Including Bio-Plastics, Biomaterials, Glue), Others (Including Roux and Baby Food).

  • Technology- Dry Technology and Wet Technology.
  • Region- U.S., Canada, Mexico, Europe, Germany, UK, Rest of Europe.

Some of the key players involved in the Flour Market are as follows:

  • US Durum Milling Inc.
  • Hayden Flour Mills
  • Sunrise Flour Mill
  • North American Millers Association
  • Grain Craft
  • To Your Health Sprouted Flour Co.
  • Heartland Mills Inc.
  • The Birkett Mills
  • ADM Milling Co.
  • Horizon Milling
  • Satake USA
  • Fairheaven Organic Flour Mill

Make an Inquiry @ http://www.marketintelreports.com/inquiry-before-buying.php?id=allied0638

About Us:

MarketIntelReports (MIR) aims to empower our clients to successfully manage and outperform in their business decisions. We do this by providing Premium Market Intelligence, Strategic Insights and Databases from a range of Global Publishers.

MarketIntelReports currently has more than 150,000 plus titles and 100+ publishers on our platform and growing consistently to fill the “Global Intelligence Demand – Supply Gap”. We cover more than 15 industry verticals being: Automotive, Electronics, Manufacturing, Pharmaceuticals, Healthcare, Chemicals, Building & Construction, Agriculture, Food & Beverages, Banking & Finance, Media and Government, Public Sector Studies.

Contact us:

Sales Manager
Mayur S

2711 Centerville Road, Suite 400,
Wilmington,
Delaware,
19808
United States
www.marketintelreports.com
pr@marketintelreports.com
Telephone: 1-302-261-5343

Designed by CyFocus.com
Powered by CyFocus.net