Argentina’s Dairy & Soy Food Market Sector is Expected to Register the Fastest Growth in Value Terms during 2017-2021

Albany, New York, Aug 11, 2017: Market Research Hub (MRH) added a new research report to its vast database titled “Country Profile: Argentina’s Dairy & Soy Food Sector” which led by the Cheese market in both value and volume terms, while the Drinkable Yogurt market is expected to register the fastest growth in value terms during 2016-2021. On-trade transactions account for a leading share in the distribution of Dairy & Soy Food sector, while Rigid Plastics is the most commonly used packaging material. Sancor Cooperativas Unidas Limitada is the leading market player in the sector.

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GlobalDatas Country Profile report on the Dairy & Soy Food sector in Argentina provides insights on high growth markets to target, trends in the usage of packaging materials, category level distribution channel data and market share of brands.

What else is contained?
– Market data: Overall market value and volume data with growth analysis for 2011-2021. The overall market value and volume included in the report is split on the basis of On-trade and Off-trade
– Category coverage: Value and growth analysis for Butter & Spreadable Fats, Cheese, Cream, Dairy-Based & Soy-Based Desserts, Drinkable Yogurt, Fromage Frais & Quark, Milk, Soymilk & Soy Drinks, and Yogurt with inputs on individual category share within each market and the change in their market share forecast for 2016-2021
– Leading players: Market share of brands and private labels, including private label growth analysis from 2011-2016
– Distribution data: Percentage of sales within each market through distribution channels such as On-trade, Cash & Carries and warehouse Clubs, Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers and others
– Packaging data: consumption breakdown for packaging materials and container types in each market, in terms of percentage share of number of units sold. Packaging material data for Glass, Flexible Packaging, Paper & Board, Rigid Plastics, and others; container data for: Carton, Film, Bag/Sachet, Tub, Wrapper.

Scope:
The Dairy & Soy Food sector in Argentina is forecast to grow at 9.8% CAGR in value terms during 2016-2021.
Per capita consumption in the Milk market is noticeably higher compared to other markets in Argentina.
On-trade transactions account for the leading share in the distribution of Dairy & Soy Food products in Argentina.
Sancor is the leading brand by value, while La Serenisima leads in volume terms in the Argentinean Dairy & Soy Food sector.
Rigid Plastics is the most commonly used packaging material in the Argentinean Dairy & Soy Food sector.

Browse Full Report with TOC @ http://www.marketresearchhub.com/report/country-profile-dairy-and-soy-food-sector-in-argentina-report.html

Reasons to buy:

– Identify high potential categories and explore further market opportunities based on detailed value and volume analysis
– Existing and new players can analyze key distribution channels to identify and evaluate trends and opportunities
– Gain an understanding of the total competitive landscape based on detailed brand share analysis to plan effective market positioning
– Manufacturers can identify the opportunities to position products with H&W attributes/benefits
– Access the key and most influential consumer trends driving Dairy & Soy Food products consumption, and how they influence consumer behavior in the market which will help determine the best audiences to target
– Our team of analysts have placed a significant emphasis on changes expected in the market that will provide a clear picture of the opportunities that can be tapped over the next five years, resulting in revenue expansion
– The packaging analysis report helps manufacturers, in identifying the most commonly used packaging materials in the sector
– Analysis on key macro-economic indicators such as GDP per capita, population (overall and breakdown by age), and consumer price index. It also covers a comparative analysis of political, economic, socio-demographic, and technological indicators (PEST) across 50 countries.

Table of Content:

1. Report Scope 1
2. Executive summary 3
3. Argentina in the global and regional context 5
3.1. Argentinas share in the Global and Latin American Dairy & Soy Food sectors 5
3.2. Argentina compared to other leading countries in Latin America 6
4. Market size analysis – Dairy & Soy Food sector 7
4.1. Value and volume analysis – Dairy & Soy Food sector in Argentina 7
4.2. Per capita consumption – Argentina compared to Latin America and globally 8
4.3. Value and volume analysis by markets in the Dairy & Soy Food sector 9
4.4. Growth analysis by markets 10
5. Market and category analysis 11
5.1. Per capita consumption analysis by markets 11
5.2. Market analysis: Butter & Spreadable Fats 12
5.3. Market analysis: Cheese 14
5.4. Market analysis: Cream 16
5.5. Market analysis: Dairy-Based and Soy-Based Desserts 19
5.6. Market analysis: Drinkable Yogurt 22
5.7. Market analysis: Milk 23
5.8. Market analysis: Soymilk & Soy Drinks 25
5.9. Market analysis: Yogurt 27

….continue

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