United States Shortening Fats Market, Production, Revenue, Price, Market Share and Growth Rate Report 2017

In this report, the United States Shortening Fats Market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report splits the United States market into seven regions:
The West
Southwest
The Middle Atlantic
New England
The South
The Midwest
with sales (volume), revenue (value), market share and growth rate of Shortening Fats in these regions, from 2012 to 2022 (forecast).

United States Shortening Fats market competition by top manufacturers/players, with Shortening Fats sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including
Unilever
Bunge
NMGK Group
ConAgra
Zydus Cadila
Wilmar-International
Fuji Oil
BRF
Yidiz Holding
Grupo Lala
NamChow
Sunnyfoods
Cargill
COFCO
Uni-President
Mengniu
Yili
Brightdairy
Dairy Crest

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On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
By Source
Soybean and Maize
Rapeseeds and Sunflower Seed
Palm and Palmkernel
Coconut and Linseed
Groundnut
Other
Type II
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Shortening Fats for each application, including
Confectionary
Ice Cream
Snacks
Bakery

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Table of Contents

United States Shortening Fats Market Report 2017
1 Shortening Fats Overview
1.1 Product Overview and Scope of Shortening Fats
1.2 Classification of Shortening Fats by Product Category
1.2.1 United States Shortening Fats Market Size (Sales Volume) Comparison by Type (2012-2022)
1.2.2 United States Shortening Fats Market Size (Sales Volume) Market Share by Type (Product Category) in 2016
1.2.3 Soybean and Maize
1.2.4 Rapeseeds and Sunflower Seed
1.2.5 Palm and Palmkernel
1.2.6 Coconut and Linseed
1.2.7 Groundnut
1.2.8 Other
1.3 United States Shortening Fats Market by Application/End Users
1.3.1 United States Shortening Fats Market Size (Consumption) and Market Share Comparison by Application (2012-2022)
1.3.2 Confectionary
1.3.3 Ice Cream
1.3.4 Snacks
1.3.5 Bakery
1.4 United States Shortening Fats Market by Region
1.4.1 United States Shortening Fats Market Size (Value) Comparison by Region (2012-2022)
1.4.2 The West Shortening Fats Status and Prospect (2012-2022)
1.4.3 Southwest Shortening Fats Status and Prospect (2012-2022)
1.4.4 The Middle Atlantic Shortening Fats Status and Prospect (2012-2022)
1.4.5 New England Shortening Fats Status and Prospect (2012-2022)
1.4.6 The South Shortening Fats Status and Prospect (2012-2022)
1.4.7 The Midwest Shortening Fats Status and Prospect (2012-2022)
1.5 United States Market Size (Value and Volume) of Shortening Fats (2012-2022)
1.5.1 United States Shortening Fats Sales and Growth Rate (2012-2022)
1.5.2 United States Shortening Fats Revenue and Growth Rate (2012-2022)

2 United States Shortening Fats Market Competition by Players/Suppliers
2.1 United States Shortening Fats Sales and Market Share of Key Players/Suppliers (2012-2017)
2.2 United States Shortening Fats Revenue and Share by Players/Suppliers (2012-2017)
2.3 United States Shortening Fats Average Price by Players/Suppliers (2012-2017)
2.4 United States Shortening Fats Market Competitive Situation and Trends
2.4.1 United States Shortening Fats Market Concentration Rate
2.4.2 United States Shortening Fats Market Share of Top 3 and Top 5 Players/Suppliers
2.4.3 Mergers & Acquisitions, Expansion in United States Market
2.5 United States Players/Suppliers Shortening Fats Manufacturing Base Distribution, Sales Area, Product Type

3 United States Shortening Fats Sales (Volume) and Revenue (Value) by Region (2012-2017)
3.1 United States Shortening Fats Sales and Market Share by Region (2012-2017)
3.2 United States Shortening Fats Revenue and Market Share by Region (2012-2017)
3.3 United States Shortening Fats Price by Region (2012-2017)

4 United States Shortening Fats Sales (Volume) and Revenue (Value) by Type (Product Category) (2012-2017)
4.1 United States Shortening Fats Sales and Market Share by Type (Product Category) (2012-2017)
4.2 United States Shortening Fats Revenue and Market Share by Type (2012-2017)
4.3 United States Shortening Fats Price by Type (2012-2017)
4.4 United States Shortening Fats Sales Growth Rate by Type (2012-2017)

5 United States Shortening Fats Sales (Volume) by Application (2012-2017)
5.1 United States Shortening Fats Sales and Market Share by Application (2012-2017)
5.2 United States Shortening Fats Sales Growth Rate by Application (2012-2017)
5.3 Market Drivers and Opportunities

6 United States Shortening Fats Players/Suppliers Profiles and Sales Data
6.1 Unilever
6.1.1 Company Basic Information, Manufacturing Base and Competitors
6.1.2 Shortening Fats Product Category, Application and Specification
6.1.2.1 Product A
6.1.2.2 Product B
6.1.3 Unilever Shortening Fats Sales, Revenue, Price and Gross Margin (2012-2017)
6.1.4 Main Business/Business Overview
6.2 Bunge
6.2.2 Shortening Fats Product Category, Application and Specification
6.2.2.1 Product A
6.2.2.2 Product B
6.2.3 Bunge Shortening Fats Sales, Revenue, Price and Gross Margin (2012-2017)
6.2.4 Main Business/Business Overview
6.3 NMGK Group
6.3.2 Shortening Fats Product Category, Application and Specification
6.3.2.1 Product A
6.3.2.2 Product B
6.3.3 NMGK Group Shortening Fats Sales, Revenue, Price and Gross Margin (2012-2017)
6.3.4 Main Business/Business Overview
6.4 ConAgra
6.4.2 Shortening Fats Product Category, Application and Specification
6.4.2.1 Product A
6.4.2.2 Product B
6.4.3 ConAgra Shortening Fats Sales, Revenue, Price and Gross Margin (2012-2017)
6.4.4 Main Business/Business Overview
6.5 Zydus Cadila
6.5.2 Shortening Fats Product Category, Application and Specification
6.5.2.1 Product A
6.5.2.2 Product B
6.5.3 Zydus Cadila Shortening Fats Sales, Revenue, Price and Gross Margin (2012-2017)
6.5.4 Main Business/Business Overview
6.6 Wilmar-International
6.6.2 Shortening Fats Product Category, Application and Specification
6.6.2.1 Product A
6.6.2.2 Product B
6.6.3 Wilmar-International Shortening Fats Sales, Revenue, Price and Gross Margin (2012-2017)
6.6.4 Main Business/Business Overview
6.7 Fuji Oil
6.7.2 Shortening Fats Product Category, Application and Specification
6.7.2.1 Product A
6.7.2.2 Product B
6.7.3 Fuji Oil Shortening Fats Sales, Revenue, Price and Gross Margin (2012-2017)
6.7.4 Main Business/Business Overview
6.8 BRF
6.8.2 Shortening Fats Product Category, Application and Specification
6.8.2.1 Product A
6.8.2.2 Product B
6.8.3 BRF Shortening Fats Sales, Revenue, Price and Gross Margin (2012-2017)
6.8.4 Main Business/Business Overview
6.9 Yidiz Holding
6.9.2 Shortening Fats Product Category, Application and Specification
6.9.2.1 Product A
6.9.2.2 Product B
6.9.3 Yidiz Holding Shortening Fats Sales, Revenue, Price and Gross Margin (2012-2017)
6.9.4 Main Business/Business Overview
6.10 Grupo Lala
6.10.2 Shortening Fats Product Category, Application and Specification
6.10.2.1 Product A
6.10.2.2 Product B
6.10.3 Grupo Lala Shortening Fats Sales, Revenue, Price and Gross Margin (2012-2017)
6.10.4 Main Business/Business Overview
6.11 NamChow
6.12 Sunnyfoods
6.13 Cargill
6.14 COFCO
6.15 Uni-President
6.16 Mengniu
6.17 Yili
6.18 Brightdairy
6.19 Dairy Crest

7 Shortening Fats Manufacturing Cost Analysis
7.1 Shortening Fats Key Raw Materials Analysis
7.1.1 Key Raw Materials
7.1.2 Price Trend of Key Raw Materials
7.1.3 Key Suppliers of Raw Materials
7.1.4 Market Concentration Rate of Raw Materials
7.2 Proportion of Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Manufacturing Process Analysis of Shortening Fats

8 Industrial Chain, Sourcing Strategy and Downstream Buyers
8.1 Shortening Fats Industrial Chain Analysis
8.2 Upstream Raw Materials Sourcing
8.3 Raw Materials Sources of Shortening Fats Major Manufacturers in 2016
8.4 Downstream Buyers

9 Marketing Strategy Analysis, Distributors/Traders
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.1.3 Marketing Channel Development Trend
9.2 Market Positioning
9.2.1 Pricing Strategy
9.2.2 Brand Strategy
9.2.3 Target Client
9.3 Distributors/Traders List

10 Market Effect Factors Analysis
10.1 Technology Progress/Risk
10.1.1 Substitutes Threat
10.1.2 Technology Progress in Related Industry
10.2 Consumer Needs/Customer Preference Change
10.3 Economic/Political Environmental Change

11 United States Shortening Fats Market Size (Value and Volume) Forecast (2017-2022)
11.1 United States Shortening Fats Sales Volume, Revenue Forecast (2017-2022)
11.2 United States Shortening Fats Sales Volume Forecast by Type (2017-2022)
11.3 United States Shortening Fats Sales Volume Forecast by Application (2017-2022)
11.4 United States Shortening Fats Sales Volume Forecast by Region (2017-2022)

12 Research Findings and Conclusion

13 Appendix
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Disclaimer

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