Global Pulse Flour Market To See At CAGR Of 14.89% Between 2017-2021

“The Report Global Pulse Flour Market 2017-2021 provides information on pricing, market analysis, shares, forecast, and company profiles for key industry participants. –”

About Pulse Flour Market

Pulse flour is flour made of pulses such as peas, lentils, chickpeas, and beans. It is high in fibers and has a high-protein content. Hence, it is widely used by food and beverage manufacturers. The demand for pulse flour is increasing due to its numerous benefits. Pulses are low in fat, and contain fiber and protein. The global pulse flour market is growing rapidly due to various reasons such as increasing demand for gluten-free products among consumers, rising demand by food and beverage manufacturers, and government initiative to encourage the pulse flour industry. Consumers have become more health conscious and look for food products that are made of healthy ingredients.

Technavios analysts forecast the global pulse flour market to grow at a CAGR of 14.89% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global pulse flour market for 2017-2021. To calculate the market size, the report considers the consumption of pulse flours which are used in various applications, such as bakery products, snacks, beverages, and other applications and are sold to individual customers, foodservice customers, and industrial customers across the world.

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The market is divided into the following segments based on geography:




Technavio’s report, Global Pulse Flour Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

AGT Food and Ingredients

Best Cooking Pulses

Harvest Innovations


Other prominent vendors


Diefenbaker Spice & Pulse


Rotel ve D Ticaret A..

The TradeLink International Group

Market driver

Growing demand for gluten-free products among consumers

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Market challenge

Fluctuations in the availability of raw materials

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Market trend

Rise in demand for clean-taste flour

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Key questions answered in this report

What will the market size be in 2021 and what will the growth rate be?

What are the key market trends?

What is driving this market?

What are the challenges to market growth?

Who are the key vendors in this market space?

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

Market outline

PART 05: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 06: Market segmentation by application

Market segmentation by application

Global pulse flour market for bakery products and snacks

Global pulse flour market for beverages

Global pulse flour market for other applications

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PART 07: Geographical segmentation

Pulse flour market in the Americas

Pulse flour market in EMEA

Pulse flour market in APAC

PART 08: Key leading countries

The US



PART 09: Decision framework

PART 10: Drivers and challenges

Market drivers

Market challenges

PART 11: Market trends

Rise in demand for clean-taste flour

Growing demand from emerging economies

Growing demand for pulse flour in functional flour blends

PART 12: Competitive analysis

Competitive scenario

Competitive positioning assessment

AGT Food and Ingredients

Best Cooking Pulses

Harvest Innovations


Other prominent market players

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