Amino Acids Market Anticipated for Progressive CAGR Growth during -2022

In 2012, the global amino acid market was valued around USD 15.23 billion and is anticipated to reach approximately USD 31.77 billion by 2022, while maintaining a compound annual growth rate (CAGR) of 6.84% during the forecast period owing to increasing consumption of meat together with increased production of livestock such as cattle, swine, and broiler. This trend is anticipated to remain as a major factor driving the market growth during the next few years. Lysine, threonine, methionine, and tryptophan are extensively utilized in animal feed additives since they are necessary for regulating all metabolic processes and good health. Animal feed helps in appropriate weight gain and faster growth of the livestock. Rising consumption of meat as a protein source around the globe is intended to influence the global market growth positively. Rising awareness about the benefits of animal feed additives together with the recent outburst of illnesses has impelled the amplified the additives consumption in animal feed. Rising population combined with rising disposable earnings per person, particularly in developing countries of Asia Pacific like India and China are anticipated to boost the demand for animal feed additives and consecutively, boost the growth of global amino acids industry.

Growing demand for food & dietary supplements due to geriatric population along with amending health measures is anticipated to boost global demand. Rising prevalence of obesity amongst the younger population in the United States and the United Kingdom is expected to drive dietary supplements industry and boost the global market growth. The geriatric population in Brazil and Japan are also projected to augment the consumption of food & dietary supplements. Rising demand for sports supplements from bodybuilders and athletes particularly in the United States and the United Kingdom is anticipated to positively impact the global market growth. Growing demand of L-glutamate from food & beverage market due to flavor enhancement characteristic is estimated to boost the growth of the global market. L-Glutamate is extensively utilized in convenience and processed food, on account of brilliant flavor enhancing characteristics. L-glutamate acid’s sodium salt renders an umami taste that escalates savory and meaty flavor of food. Growing consumption of processed food in developing countries of Latin America and Asia Pacific due to altering food habits along with hectic routine is anticipated to fuel the L-glutamate demand and consecutively propel the global market. Growing living standards together with an elevated buying power of consumers are anticipated to boost the demand of product for the pharmaceutical application. Increasing demand for sweeteners from ready-to-drink beverages and convenience food is expected to fuel demand for phenylalanine and L-aspartic acid. Rigid supply of raw material is projected to lay challenges for market participants and might hamper global market growth. Rising costs of raw materials like wheat, soybean, and corn in the recent period is likely to affect the profitability of market. The introduction of microfiltration process for escalating yield is predicted to render lucrative growth opportunities for market players.

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  • Amino Acids Market, By Product, Estimates and Forecast, 2012-2022 ($Million)
  • Tryptophan
  • Leucine
  • Iso-leucine
  • Valine
  • Glutamine
  • L-Glutamate
  • Lysine
  • Methionine
  • Threonine
  • Creatine
  • Proline
  • Serine
  • Arginine
  • Glycine
  • Phenylalanine
  • Tyrosine
  • Citrulline
  • Other Products
  • Amino Acids Market, By Raw Material, Estimates and Forecast, 2012-2022 ($Million)
  • Animal-based
  • Plant-based

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