Global Organic Bakery Market Analysis, Size, Share, Growth, Trends and Forecast 2017 – 2022

Organic bakery offers products made using organic crops and ingredients that are grown following sustainable farming method. Growing health concerns among consumers is driving the demand for organic bakery products made using organic ingredients. Organic bakery product manufacturers are also focusing on organic baking by using equipment, process and packaging to offer quality product with longer shelf-life. Manufacturers are also following specific standards set for organic bakery products, in order to obtain organic certification for their products. This report, published by Fact.MR, provides in-depth analysis of the global organic bakery market for the forecast period 2017-2022, and offers key insights about future market direction. The scope of Fact.MR’s report is to analyze the global organic bakery market for the forecast period 2017-2022 and provide readers an unbiased and accurate analysis. Organic bakery manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to organic bakery.

Request For Sample Report @ https://www.factmr.com/connectus/sample?flag=S&rep_id=284

Bread- To-Selling Organic Bakery Product

Compared to other organic bakery products such as biscuits, cakes & desserts, rolls & croissant, etc. Bread is expected to emerge as one of the largest sold organic bakery product. Bread as the organic bakery product is projected to exceed US$ 4,300 million revenue towards the end of 2022. Bread is likely to gain nearly two-fifth of the revenue share by 2017 end.

Key Insights on Global Organic Bakery Market

  1. During the forecast period 2017-2022, Europe is expected to dominate the global market for organic bakery. Europe is anticipated to account for nearly one-third of the revenue share on global revenues by the end of 2017.
  2. North America organic bakery market is likely to witness moderate growth. By 2022 end, North America is estimated to bring in nearly US$ 2,500 million revenue. Increasing preference for healthy, gluten-free and low-calorie food along with the rise in disposable income are some of the factors driving organic bakery market in North America. Moreover, adoption of innovative technology for production and packaging is also contributing towards the growth in the region.
  3. Bread is expected to be one of the highly preferred organic bakery product. Accounting for nearly two-fifth of the revenue share on global revenue by 2017 end, bread as organic bakery product is projected to create an incremental opportunity surpassing US$ 800 million during 2017-2022. Meanwhile, rolls & croissant are expected to be the second most preferred organic bakery products.
  4. Compared to supermarkets/hypermarkets as the organic bakery sales channel, wholesalers/distributors/direct sales channel for organic bakery is likely to gain momentum. Wholesalers/distributors/direct as sales channel is projected to reach nearly US$ 4,300 million revenue towards the end of 2022.

Browse Full Report with TOC @ https://www.factmr.com/report/284/organic-bakery-market

Table Of Content:

  1. Global Organic Bakery Market – Executive Summary
  2. Global Organic Bakery Market Overview
    2.1. Introduction
    2.1.1. Global Organic Bakery Market Taxonomy
    2.1.2. Global Organic Bakery Market Definition
    2.2. Global Organic Bakery Market Size (US$ Mn) and Forecast, 2012-2022
    2.2.1. Global Organic Bakery Market Y-o-Y Growth
    2.3. Global Organic Bakery Market Dynamics
    2.4. Supply Chain
    2.5. Market Opportunities
    2.6. Product Innovations
    2.7. Value Chain
    2.8. Pricing Analysis
    2.9. Key Participants in the Market By Region
  3. Global Organic Bakery Market Analysis and Forecast By Product Type 
    3.1. Global Organic Bakery Market Size and Forecast By Product Type, 2012-2022
    3.1.1. Bread Market Size and Forecast, 2012-2022
    3.1.1.1. Revenue (US$ Mn) Comparison, By Region
    3.1.1.2. Market Share Comparison, By Region
    3.1.1.3. Y-o-Y growth Comparison, By Region
    3.1.2. Rolls & Croissant Market Size and Forecast, 2012-2022
    3.1.2.1. Revenue (US$ Mn) Comparison, By Region
    3.1.2.2. Market Share Comparison, By Region
    3.1.2.3. Y-o-Y growth Comparison, By Region

Continue…

Check Discount @ https://www.factmr.com/connectus/sample?flag=D&rep_id=284

About Fact.MR
Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized Food & Beverages Market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports.

Contact Us         
Fact.MR
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Email: sales@factmr.com
Web: https://www.factmr.com/

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Designed by CyFocus.com
Powered by CyFocus.net