Category Archives: Food & Dining Press Release

Western Europe to Remain a Highly Lucrative Regional Market for Malt Ingredients in the Coming Decade

According to a recent research report titled “Malt Ingredient Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2027)” published by Future Market Insights, the global market for malt ingredients is likely to witness moderate growth during the period of assessment. The research report covers several factors that drive this growth as well as few other aspects that have a negative influence over it. The exhaustive research publication includes trends, threats, opportunities, growth drivers and challenges and their impact on the global malt ingredient market. Detailed pricing analysis of different malt ingredients across key regions is also discussed in the research study. The segmental analysis across North America, Western Europe, Eastern Europe, Asia Pacific excluding Japan (APEJ), Latin America, Japan and Middle East and Africa (MEA) is carried out which is used to track the future projections for a period of ten years, pertaining to value and volume of the global malt ingredient market.

Asia-Pacific Barley Seeds Market Report 2017

In this report, the Asia-Pacific Barley Seeds market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report split Asia-Pacific into several key Regions, with sales (K MT), revenue (Million USD), market share and growth rate of Barley Seeds for these regions, from 2012 to 2022 (forecast);

China
Japan
South Korea
Taiwan
India
Southeast Asia
Australia

Request Research Samplehttps://www.reporthive.com/enquiry.php?id=1056033&req_type=smpl

Asia-Pacific Barley Seeds market competition by top manufacturers/players, with Barley Seeds sales volume, price, revenue (Million USD) and market share for each manufacturer/player;

Global Functional Flour Market Shows Impressive CAGR of 6.8% and Reach US$126.8 bn by 2025

Albany, New York, Sept 26, 2017:  MRRSE includes new market research report “Functional Flour Market – Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2025″ to its huge collection of research reports. Functional flour is derived from a combination of various kinds of grain and non-grain flour or genetically modified grain, which primarily has low-gluten content than the traditional flour. Functional flour also offers numerous health benefits to consumers which are not provided by traditional flour. The global functional floor market stood at US$70.4 bn in 2016 and is expected to reach US$126.8 bn by the end of 2025. If these figures hold true, the global functional flour market will rise at a positive CAGR of 6.8% between 2017 and 2025.

Global Gelidium Manufacturing Base, Sales Area and Its Competitors 2017

In this report, the global Gelidium market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Gelidium in these regions, from 2012 to 2022;

North America
Europe
China
Japan
Southeast Asia
India

Request Research Samplehttps://www.reporthive.com/enquiry.php?id=1054902&req_type=smpl

Global Gelidium market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer;

Global Yeasts, Yeast Extracts Market Size, Status and Analysis & Forecast 2022 Report

Bharat Book Bureau provides the Trending Market Research Report; on “Yeasts, Yeast Extracts, Autolysates and Related Products: The Global Market , Yeasts, Yeast Extracts Market  Forecast, Yeasts, Yeast Extracts Market Outlook , Yeasts, Yeast Extracts Market Research Reports , Yeasts, Yeast Extracts Market Size & Share

The global market for yeast products reached nearly $7.1 billion in 2016. This market is expected to grow to nearly $7.6 billion in 2017 and $10.7 billion by 2022, with a compound annual growth rate (CAGR) of 7.1% from 2017 to 2022.

Report Includes

-An overview of the global production and use of yeast and yeast-derived products.

2017 Cocktail Current Report on United States Market, Application, Production, Sales, Market Share, Consumption, Trends and Forecast 2022

In this report, the United States Cocktail Market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report splits the United States market into seven regions:
The West
Southwest
The Middle Atlantic
New England
The South
The Midwest
with sales (volume), revenue (value), market share and growth rate of Cocktail in these regions, from 2012 to 2022 (forecast).

Ready Meals (Prepared Meals) Market in Bulgaria Detailed Forecasts Outlook to 2021 Covering Growth Factors & Opportunities

MRH

Albany, New York, September 26, 2017: According to a latest findings, Convenience and ease of use is expected to grow as a trend when consumers buy ready meals as it is beneficial to have a meal on hand when they do not want to cook. Ready meals market in Bulgaria registered a positive compound annual growth rate (CAGR) of 5.17% during the period 2011 to 2016 with a sales value of BGN 85.43 Million in 2016. With a prime focus on Bulgaria market, analysts have prepared a new study titled Ready Meals (Prepared Meals) Market in Bulgaria – Outlook to 2021: Market Size, Growth and Forecast Analytics”. Market Research Hub (MRH) has freshly publicized this new study to its vast online repository, which provides market size data for period 2011-2016 and illustrative forecast to 2021.

Research Report and Overview on Flour Market, 2014-2020

This report provides strategic analysis of the global flour market. The scope of the report includes competitive analysis of various market segments based on raw material, technology, applications and in-depth cross sectional scrutiny of the flour market across different geographic segments. Retail market for global flour industry has been covered under the scope of this report. Growing demand for bread and bakery products and convenience staple foods across globally has fuelled the growth of flour market. Flours are used as principal ingredients for processing bakery items, corn based coating of fried food, bread, fast food and wafers among others. Increasing penetration of fast food industry in terms of quick service restaurants (QSRs), fast food chains and cafes is driving the consumption of food items such as donuts, burgers, cakes and fried meat items among others. As a result, consumption of flour is estimated to rise during the forecast period.

Active, Smart and Intelligent Packaging Market will reach USD 42.1 billion by 2021

According to the report “Active, Smart and Intelligent Packaging Market by Application (Frozen processed food, Chilled processed food, Dried processed food, Dairy, Packaged food, Meat and poultry, Sea food), by Technology (Active Packaging, Modified atmosphere packaging, Intelligent Packaging), and by Region – Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)” published by Market Data Forecast, this market was worth USD 30.3 billion in 2016 and estimated to be growing at a CAGR of 6.82%, to reach USD 42.1 billion by 2021.

Browse our recent research on Global Active, Smart and Intelligent Packaging Market @ http://www.marketdataforecast.com/market-reports/global-active-smart-and-intelligent-packaging-market-2374/

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