Tag Archives: 2016

Cheese Ingredients Market worth will be USD 94.11 billion by 2021, Says Market Data Forecast

According to the report “Cheese Ingredients Market By Cheese Type (Processed Cheese And Natural Cheese), By Ingredients (Milk, Cultures, Enzymes, And Additives), And By Region – Global Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)” published by Market Data Forecast, the Global Cheese Ingredients Market was worth USD 80.79 billion in 2016 and is estimated to be growing at a CAGR of 3.1%, to reach USD 94.11 billion by 2021.

Browse 183 pages of research report on Global Cheese Ingredients Market @ http://www.marketdataforecast.com/market-reports/global-cheese-ingredients-market-2540/

6.73% CAGR expected to witness for Cheese Powder Market during 2016 to 2021

According to the report “Cheese Powder Market By Type (Cheddar, Mozzarella, Parmesan, American, And Blue), Application (Bakery & Confectionery, Sweet & Savoury Snacks, Sauces, Dressings, Dips & Condiments, And Ready Meals), And By Region – Global Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)” published by Market Data Forecast, the Global Cheese Powder Market was worth USD 437 million in 2016 and is estimated to be growing at a CAGR of 6.73%, to reach USD 605.22 million by 2021. The market is subject to a steady growth and has evident potential in the mentioned forecasting period. Cheese powder is basically dehydrated cheese. Although cheese powder can be made in a number of ways, but the most common viable technique is to melt fresh, whole cheese and spray it through a hot dryer, producing a thick, velvety powder that can then be added to breads and sauces, popcorns and, to our surprise can also be added to homemade cheese recipes. The nature of cheese powder as an additive that can be used in many recipes boosts the global cheese powder market.

5.56% CAGR expected to witness for Dairy Ingredients Market during 2016 to 2021

According to the report “Dairy Ingredients Market by Form (Milk, Whey), by Type (Milk Powder, Whey Ingredients, Milk Protein Concentrates, Milk Protein Isolates, Lactose & Derivatives, Casein & Caseinates, Milk Protein Hydrolysates), by Application (Bakery & Confectionery, Dairy Products, Convenience Foods, Infant Milk Formula, Sports & Clinical Nutrition), and by Region – Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)” published by Market Data Forecast, the Global Dairy Ingredients Market was worth USD 48 billion in 2016 and estimated to be growing at a CAGR of 5.56%, to reach USD 63 billion by 2021.

Commercial Seaweeds Market Outlook | 2016 – 2021

According to the report “Commercial Seaweeds Market by Form (Flakes, Liquid, Powdered), by Type (Brown Seaweeds, Green Seaweeds, Red Seaweeds), by Application (Agriculture, Animal Feed, Food, Others), and by Region – Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)” published by Market Data Forecast, the Global Commercial Seaweeds Market was worth USD 11.56 billion in 2016 and estimated to be growing at a CAGR of 9.25%, to reach USD 18 billion by 2021.

Browse details of 173 pages research report on Commercial Seaweeds Market @ http://www.marketdataforecast.com/market-reports/global-commercial-seaweeds-market-2451/

7.05% CAGR expected to witness for Collagen Peptides Market during 2016 to 2021

According to the report “Collagen Peptides Market by Source (Pigskin, Poultry, Fish, Cattle Hide & Bone), Application (Snacks & Cereals, Beverages, Meat & Poultry Products, Dairy Products), and by Region – Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)” published by Market Data Forecast, the Global Collagen Peptides Market was worth USD 655 million in 2016 and estimated to be growing at a CAGR of 7.05%, to reach USD 920 million by 2021.

Browse details of 173 pages research report on Collagen Peptides Market @ http://www.marketdataforecast.com/market-reports/global-collagen-peptides-market-2444/

Clean Label Ingredients Market Outlook | 2016 – 2021

According to the report “Clean Label Ingredients Market by Form (Dry, Liquid), by Type (Natural Colors, Starch & Sweeteners, Natural Flavors, Fruit & Vegetable Ingredients, Flours, Others), by Application (Beverages, Bakery, Dairy, Frozen Products, Processed Foods, Others), and by Region – Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)” published by Market Data Forecast, the Global Clean Label Ingredients Market was worth USD 32.1 billion in 2016 and estimated to be growing at a CAGR of 6.72%, to reach USD 44.44 billion by 2021.

Browse details of 173 pages research report on Clean Label Ingredients Market @  http://www.marketdataforecast.com/market-reports/global-clean-label-ingredients-market-2437/

Chocolate Flavors Market to reach USD 398 million by 2021

According to the report “Chocolate Flavors Market by Application (Confectionery, Bakery Products, Frozen Products, Dairy Products, Convenience Products, Others), and by Region – Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)” published by Market Data Forecast, The Global Chocolate Flavors Market was worth USD 310 million in 2016 and estimated to be growing at a CAGR of 5.15%, to reach USD 398 million by 2021.

Browse details of 165 pages research report on Chocolate Flavors Market @ http://www.marketdataforecast.com/market-reports/global-chocolate-flavors-market-2423/

The Chocolate Flavors market is showing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rising awareness about the application of chocolates in functional foods and pharmaceutical products.

3.82% CAGR expected to witness for Alginates Market during 2016 to 2021

According to the report “Alginates Market By Type (Sodium Alginate, Calcium Alginate, Potassium Alginate, PGA, Others) By Application (Food & Beverage, Industrial, Pharmaceuticals, Others), And By Region – Global Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)” published by Market Data Forecast, The Alginates Market was worth $338 million in 2016 and estimated to be growing at a CAGR of 3.82%, to reach $407.68 million by 2021.

Browse details of 183 pages research report on Global Alginates Market @ http://www.marketdataforecast.com/market-reports/global-alginates-market-2430/

Chocolate Flavors Market to reach USD 398 million by 2021

According to the report “Chocolate Flavors Market by Application (Confectionery, Bakery Products, Frozen Products, Dairy Products, Convenience Products, Others), and by Region – Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)” published by Market Data Forecast, The Global Chocolate Flavors Market was worth USD 310 million in 2016 and estimated to be growing at a CAGR of 5.15%, to reach USD 398 million by 2021.

Browse details of 165 pages research report on Chocolate Flavors Market @ http://www.marketdataforecast.com/market-reports/global-chocolate-flavors-market-2423/

The Chocolate Flavors market is showing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rising awareness about the application of chocolates in functional foods and pharmaceutical products.

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