Tag Archives: Manuka Honey

Nature Bee Explain Why Their Pollen is Better

Many years’ ago, Nature Bee began using a process called ‘potentiation’. To explain it simply, the cell walls of pollen are incredibly hard, making it difficult for the digestive system to break down these walls and for the nutrients in RAW pollen to enter the bloodstream. At Nature Bee they rupture the cell walls, (a little like popping open a kernel of corn) releasing the vital nutrients so they are ‘bio-available’ or easily absorbed by the body.

Regular pollen is 20 to 30 per cent digestible in the human digestive system. Potentiated bee pollen is up to 90 per cent plus digestible. This means Nature Bee pollen is much more bio-available, as opposed to store bought raw pollen.

Manuka Honey 2017 Market by Top Manufacturers with Sales, Price, Revenue and Growth, Forecast 2022

Manuka Honey Market 2017

Executive Summary
With the slowdown in world economic growth, the Manuka Honey industry has also suffered a certain impact, but still maintained a relatively optimistic growth, the past four years, Manuka Honey market size to maintain the average annual growth rate of 23.70% from 280.00 million $ in 2013 to 530.00 million $ in 2016, The analysts believe that the next few years, Manuka Honey market size will be further expanded, we expect that by 2021 , The market size of the Manuka Honey will reach 1200 million $.

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