Tag Archives: Xanthan Gum Market Trends

Xanthan Gum Market– Projections & Estimations, 2017–2021

A new and latest research report proposed by Market Research Globe renders a market summary of the Xanthan Gum Market industry. This widespread analysis comprises of market potentials and challenges, scope of product, sales volume, market revenue, estimates and rate of growth. The report also digs into all the major market players across the globe.

Xanthan Gum Market Segments, Industry News, Regional Analysis, Trends and Forecast to 2027

Market Overview 

Increasing demand from end use industries includes oil & gas, food and beverages among others is escalating the demand for the Xanthan gum market. Xanthan Gum is the bacterium which secrets polysaccharide which in is Xanthan Gum, which is commonly used as a food thickening agent (salad dressing) and a stabilizer. Xanthan Gum scientific name is Xanthomonas. Xantham Gum is produced by fermenting glucose, sucrose or lactose, followed by precipitation of polysaccharide from a growth medium with isopropyl alchohol, dried and ground into a fine powder. Later, it is added to a liquid medium to form the gum.

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