Food Stabilizer Market Growing Stupendously

Food stabilizers are indispensable additive materials, applied or sprayed to modify and improve the appearance and palatability of the food product. Food stabilizers are added in relatively small amount, aggravating the effect of emulsifiers and enhancing the body of the food items. It aids to production of smoother, better textured food products that are uniform in nature and hold the flavoring compounds in dispersion. The food and beverage manufacturers use stabilizers as binders for conflicting components since it enhances the shelf stability and product characteristics. Food stabilizers can add volume and viscosity of water-based food products and beverages as well as also improve cooking yield. Some commonly used food stabilizers. are cellulose, gelatin, starch, carrageen and gaur gum.

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Crucial advantages backing application of food stabilizers are better texture, moisture retention, enhanced volume, reduced costs, and stable food product. Therefore, the food stabilizers are estimated to be a growing business venture by many multinational companies. One of the essential drivers of the market include consumer awareness about the benefits of using food stabilizers against bacteria which can provide prevention from various foodborne diseases. Additionally, the rising demand for ready to eat and processed food owing to increasing working class people in emerging economies have created a highly favorable environment for augmenting the food stabilizer market over the forecast period.

The food stabilizer market has high growth prospects in the dairy industry owing to myriad product variations including butter, cream, ice cream, cheese, milk, yoghurt, among others. Furthermore, supplementary food products containing high amount of nutrients and proteins is also anticipated to fuel the demand for food stabilizers market.

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The increasing demand for bakery, frozen & processed food and confectionary products is expected to drive the global food stabilizers market. Additionally, the sales of low fat food products due to enhanced cases of diabetes and growing health awareness are adding up to the development of this industry. However, overuse of food stabilizers may pose a threat to the market. For instance, usage of ‘alginate’ as a food viscosifier can pose negative impact on pregnant women. Additionally, side-effects caused by using certain chemical food stabilizers and the related regulatory pressure against their use is estimated to constrain the market. Organizations such as the FDA scrutinize the usage of food stabilizers closely and can ban certain chemicals from being used if they are found to be harmful. For Instance, ‘acacia gum’ was banned in multiple parts of the world.

The global food stabilizer market is segmented on the basis of application, function, type and region. Based on application, the market is bifurcated into bakery, confectionary, dairy products, beverages, convenience, food and others. On the basis of function, the market is divided into stabilizing function, texturing function, moisturing function and others. Furthermore, the type segment is segregated into pectin, gelatin, carrageenan, xanthan gum, guar gum and others. Geographically, the market is classified into North America, Europe, Asia Pacific, Middle East and Africa and Latin America.

The European region is estimated to register the highest demand for food stabilizers during the forecast period owing to increased demand for foods with extended life spans and better appeal in terms of taste, texture, and look. Growing demand for organic foods which employs food stabilizers to extend the short shelf-lives of products is also responsible for increased sales. The North American region is witnessing a similar high demand for food stabilizers in convenience and organic foods. Increasing demand for food stabilizers in organic foods due to the health concerns associated with convenience foods is also projected to contribute to the market growth.

Major players in the global food stabilizers market include Celanese Corporation, DuPont, Koninklijke DSM N.V., Kerry Group, Tate & Lyle plc, Cargill Inc., The Archer Daniels Midland Company, Ashland Inc., BASF SE, Chr. Hansen A/S, JEY’S F.I. INC, Palsgaard A/S and E.I. DuPont de Nemours.

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