Tag Archives: Cargill

Low Sugar Content surges Demand for Alternative Sweeteners

Alternative sweeteners are used as sugar alternatives. They are used in controlled concentration to sweeten different food and beverages. Diabetic and overweight people are the major consumers as these sweeteners are low in calorie content. Different variants of these sweeteners including high-intensity sweeteners, low-intensity sweeteners and syrups rich in fructose are used in preparation of different food and beverages products including dairy products, carbonated drinks and bakery items. An intelligence report titled, “****** Alternative Sweetener Market (2019-2024) Share, Scope, Revenue, Trends, Drivers, Challenges, Segmentation based on Product Types (High-fructose Syrup, High-intensity Sweetener, Low-intensity Sweetener) Applications (Food, Beverage) and Geography (North America, Asia Pacific, The Middle East and Africa, Europe and Latin America)” is the source of all the stated insights. This report is the latest addition to Market Research Hub’s ever growing repository.

Protein-Rich Food trends in Functional Food Ingredients Market

Different types of ingredients that include vitamins, prebiotic & dietary fiber, carotenoids, omega 3-fatty acids, minerals and probiotics are recognized as functional food ingredients. Manufacturers customize these ingredients for specific use and also provide certifications such as non-GMO, halal and Kosher. An intelligence report titled, “Functional Food Ingredients market – ****** Industry Analysis, Size, Share, Growth, trends and Forecast, 2019 – 2029” is the source of all the stated insights. This report is the latest addition to Market Research Hub’s ever growing repository.

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Green and Bio Polyols Market Industry Insights, Trends, Evolution, Experiments and Opportunity Analysis, 2019-2025

Market Research Hub (MRH) has actively uploaded a smart research report titled “****** Green and Bio Polyols Market Professional Survey Report 2019”, to its broad online database. The primary motive of this study is to impart vital details associated to development of the Green and Bio Polyols Market. The assessment includes brief knowledge about market size, Y-o-Y growth, market dynamics and competitive scenario expected to transform in the near future. Ever section of the report contains imperative market data that can prove useful for new entrants and industry players to draw crucial tactics.

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Soy Oil & Palm Oil Market Status, Growth Opportunities, Sales Channels, Distributors and Forecast till 2025

An up-to-date research report has been disclosed by Market Research Hub highlighting the title “****** Soy Oil & Palm Oil Market Insights, Forecast to 2025” which provides an outlook for current market value as well as the expected growth of Soy Oil & Palm Oil during 2019-2025. The report studies the casing heads market worldwide, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, size, growth, revenue, consumption, import and export in these regions.

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Natural Food Preservatives Market by Product Type, Opportunity Analysis and Industry Forecast 2019 – 2026

Natural preservatives are naturally derived additives which are used in a wide range of products, such as snacks, bakery, confectionery, meat, seafood, poultry, and others to preserve the natural characteristics of food and increase their shelf life for storage. In addition, natural food preservatives are used to avoid spoilage during transportation. The traditional natural ways of preservation include freezing, boiling, smoking, pasteurizing, pickling, and others. Sugar and salt are the earliest natural ways of food preservation that efficiently reduced the growth of bacteria in food.

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Warm Water Aquaculture Feed Market by Species, Opportunity Analysis and Industry Forecast, 2019–2026

The warm water aquaculture feed market size was valued at $45,696.2 million in 2018 and is expected to reach $60,914.9 million by 2026, registering a CAGR of 3.7% from 2019 to 2026.

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Warm water aquaculture feed are compounded meals formulated for fishes, shrimps, and crustaceans by mixing various raw materials such as sunflower, corn, soybean, fish meal, and fish oil. These blends are formulated based on specific requisite of the species and age. Warm water aquaculture feed plays a vital role in aquaculture industry, owing to its high nutritional content, immune-resistant, and growth-promoting properties of compounded feed.

****** Isomaltitol Market to Exhibit a CAGR of 5.11% during the Period 2019-2024

The analysts forecast the ****** isomaltitol market to exhibit a CAGR of 5.11% during the period 2019-2024. The report covers the present scenario and the growth prospects of the ****** isomaltitol for 2019-2024. To calculate the market size, the report considers the isomaltitol sales volume and revenue.

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The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the market, including but not limited to: regional markets, and application.

Artificial Sweetener Market Assessment Covering Growth Factors and Upcoming Trends (2018-2027)

Fact MR’s latest report on the artificial sweetener market reveals vital aspects evolving a pacesetters pushing growth of the ****** market landscape. Growing consumption of low-calorie food varieties, diet carbonated soft drinks, and sugar substitutes have been cited as key growth levers of artificial sweetener market. The research study tracks the broader trends in artificial sweetener market, while focusing specifically on high-intensity artificial sweeteners. The report estimates the market valuation to approach US$ 1,816 Mn by 2018-end, taking a positive leap from US$ 1,768.5 Mn in 2017.

Food Preservative Market Augmented Expansion to be Registered by 2025

Safeguarding methods for anticipating food spoilage have been honed since ages. Changing standard of living and expanding trade of food products all over the world have prompted the rising demand for food preservatives. Different government bodies and private sector keep proper control to keep up the high standards of food quality containing additives. Rising customer awareness and changing food consumption propensity alongside growing populace is driving the requirement of different categories of food and beverage sector, which thusly, is fuelling the food preservative market. This expansion is additionally determined by rising preference for natural food preservatives in emerged markets and preceded by the demand for processed food in developing markets. Detecting the rising reference of customers in the direction of the natural food products, certain worldwide organizations have begun supplanting artificial food preservatives with the natural additives in their food items. They are moreover utilizing this to extend their product as all-natural food product along these lines drawing in bigger customer preference. Personal care products and convenience food products have additionally boosted the application territory for the food preservatives.

Future Growth of Bioactive Ingredients Market | Estimated to Grow Massive CAGR |****** Forecast till 2022

BusinessIndustryReports have new report on “****** Bioactive Ingredients Market 2018-2022”. The report provides the newest industry data and industry future trends. The industry report lists the leading competitors and provides the insights strategic industry Analysis of the key factors influencing the market.

This Report covers the Major Players data, including: shipment, revenue, gross profit, interview record, business distribution etc., these data help the consumer know about the competitors’ better market. This report also covers all the regions and countries of the world, which shows a regional development status, including market size.

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****** Malt Ingredient Market for Bakery Size, Regional Share, Top Key Players, Latest trends, Growth, Competitive Intelligence 2013 to 2017 and Forecast 2018 to 2024

****** Malt Ingredient Market for Bakery – report offers Market Size, Dynamics, Regional Market Share, Top Key Players, Latest trends, Growth factors, Industry Stats, Historic Market, Business Intelligence, Business Research Reports, Competitive Intelligence 2013 to 2017 and Forecast 2018 to 2024


****** Malt Ingredient Market for Bakery: By Source (Wheat, Barley), By Grade (Standard, Specialty), By Product Type (Dry Malt, Liquid Malt, Malt Flour), By Application (Cakes & Pastries, Brownie, Bread, Doughnuts, Biscuits, Others), and Geography – Market Estimation, Dynamics, Regional Share, Trends, Competitor Analysis 2013 to 2017 and Forecast 2018 to 2024