Tag Archives: Crystalline Fructose Market

Crystalline Fructose Market Size, Analysis, and Forecast Report 2019-2029

Crystalline Fructose Market Outlook

Crystalline fructose is primarily derived from cornstarch and offers multiple unique benefits such as extending the shelf life of the food, preventing nutrition bars and baked goods from drying out, among more. Even though crystalline fructose is derived from the corn itself, it is highly emerging as an alternative to high fructose corn syrup, since it is close to 100% pure fructose. FIPS (Federal Information Processing Standards) have defined crystalline fructose be no less than 98% fructose, and the remaining 2% be minerals and trace water. The crystalline fructose is 20% sweeter than high fructose corn syrup and sucrose. When used in recipes, crystalline fructose boosts sweetness, enhance the texture and provides stability and works as an excellent substitute for sugar in almost everything.

Crystalline Fructose Market Analysis, Segments, Growth and Value Chain by 2029

Crystalline Fructose Market Outlook

Crystalline fructose is primarily derived from cornstarch and offers multiple unique benefits such as extending the shelf life of the food, preventing nutrition bars and baked goods from drying out, among more. Even though crystalline fructose is derived from the corn itself, it is highly emerging as an alternative to high fructose corn syrup, since it is close to 100% pure fructose. FIPS (Federal Information Processing Standards) have defined crystalline fructose be no less than 98% fructose, and the remaining 2% be minerals and trace water. The crystalline fructose is 20% sweeter than high fructose corn syrup and sucrose. When used in recipes, crystalline fructose boosts sweetness, enhance the texture and provides stability and works as an excellent substitute for sugar in almost everything.