Tag Archives: Food Industry

Commercial Seaweed Market Size and Growth Factors Research and Projection Till 2029

Fact.MR has adopted multi-disciplinary approach to shed light on the evolution of the ****** Commercial Seaweed market during the historical period of 2014 – 2018. The study presents a deep-dive assessment of the current growth dynamics, major avenues in the estimation year of 2019, and key prospects over the forecast period 2019 – 2029.

The ****** market for seaweed accounted for ~US$ 10.5 Bn in 2018 and is expected to cross ~US$ 15 Bn by the end of forecast period (2019-2029). Extensive rounds of primary and a comprehensive secondary research have been leveraged by the analysts at Fact.MR to arrive at various estimations and projections of the COMMERCIAL SEAWEED market, both at ****** and regional levels. The analysts have used numerous industry-wide prominent business intelligence tools to consolidate facts, figures, and market data into revenue estimations and projections in the COMMERCIAL SEAWEED market.

Dairy Products Market- Key Strategic Developments by Market Leaders & Forecasts to 2025

Meticulous Research® – leading ****** market research company published a research report titled Dairy Products Market (Milk, Cheese, Cream, Yoghurt, Milk Powder), Distribution Channel (Supermarket, Hypermarket, Specialty Store, Online Retailers)– ****** Opportunity Analysis and Industry Forecast to 2025”. According to this latest publication from Meticulous Research®, the ****** dairy products market is expected to grow at a CAGR of 5.2% from 2019 to reach $645.8 billion by 2025. The high growth of dairy products market is mainly attributed to rising population and urbanization, increase in consumer awareness level regarding nutritional food, and growing number of acquisitions in diary space. Moreover, technological developments in the dairy industry and emerging economies indicate the opportunities present in this market. However, growing demand for dairy alternatives and milk allergy and lactose intolerance are expected to hamper the growth of dairy products market to some extent.

Sorbitol Market To Reach USD 1,585.4 Million By 2022

Sorbitol market driven by the growing health issues due to consumption of sugar-based products, expansion of middle-class population and increased urbanization, increasing demand from Asia-Pacific region, and growing demand from cosmetic and personal care industry. Moreover, “all natural” and “clean label” trends within the food and beverage markets, rising consumer demand for low-calorie and healthy food products, and increasing prevalence of diabetes have embraced the growth of sorbitol market globally. However, various side effects due to over consumption of sorbitol, and stringent regulations and international quality standards for sorbitol challenge the growth of the sorbitol market to some extent

Modified Starch Market To Reach USD 14,245 Million By 2022

The Modified starch market will grow at a CAGR of 3.8% from 2017 to 2022 to reach USD $14,245 million by 2022, according to latest publication from Meticulous Research®. This is driven by favourable functional properties of modified starch in food industry, increasing demand for clean label products, growing convenience food sector, and abundant availability of maize. In addition, the increasing use of modified starch in energy drinks and non-carbonated soft drinks for low calories value expectation and growing use of modified starches as a fat replacer in many food applications are the other leading factors expected to propel the growth of the  modified starch market. However, the fluctuating raw material prices and increasing use of gum arabic is expected to hinder the growth of the market to some extent.

United States Gluten-Free Products Market Research Report Revealing Share, Size, Top Players with Regional Demand And Production Statistics: Forecasted till 2023

United States Gluten-Free Products Market is expected to grow at a robust CAGR by 2023, owing to the rising awareness of various food intolerance among the population like Celiac’s disease. Gluten Allergy is one of the major public health concerns in the United States and the government has been heavily investing in the R&D for curing the disease. As a result, United States leads the Gluten Free Products Market, and is expected to maintain its position in the forecast period. Moreover, the growing need for catering to the special dietary requirements of the people suffering from gluten allergies, have increased the demand for gluten free products in the country. Majority of the food and beverage manufacturers are coming up with gluten free variants of bakery, confectionary and other food like pizzas, pastas, cereals etc, which will in turn propel the growth of the market by 2023. Additionally, the increasing innovations in the food industry and high competition between the key players in the country is anticipated to drive the growth of the market in the next five years. Based on the distribution channel, the conventional stores are estimated to dominate the market by 2023, due to easy availability of products, wide variety and as a result high sales.

New Report Offers Karaya Gum Market, Trends, Future Prospects during 2017-2025

New research report offers a comprehensive analysis of the “****** Market Study on Karaya Gum: Powder Form of Karaya Gum Likely to be Highly Preferred Across End Use Industries During 2017 – 2025“The main objective of this report is to deliver insightful information and clear-cut facts pertaining to the growth trajectories of the market.

Request to view Sample Report @ https://www.mrrse.com/sample/4418

Highlights of the ****** karaya gum market

****** Fortified Rice Market Expected to Touch a Value of US$ 25,000 Mn by 2026

New research report offers a comprehensive analysis of the “Fortified Rice Market – ****** Industry Analysis, Size, Share, Growth, Trends, and Forecast 2017 – 2026” The main objective of this report is to deliver insightful information and clear-cut facts pertaining to the growth trajectories of the market.

Request to view Sample Report @ https://www.mrrse.com/sample/4407

Micronutrient deficiencies threaten productivity, development and health of millions of people worldwide. For example, approximately half of the child population in India is affected from chronic malnutrition, and vitamin & mineral deficiencies. Along with micronutrients supplementation and diversification in diets, enriching the regularly consumed food such as rice with minerals & vitamins is an effective solution for alleviating the issue. This has led toward the fortification of rice, which is emerging as a sustainable & cost-effective measure for providing nutrition to people globally.