Tag Archives: Food

Glucosamine Market Competitive Landscape and Forecast 2022

19th November 2019 – ****** Glucosamine Market is expected to reach USD 757.3 million by 2022. Glucosamine is a natural compound found in tough tissue that is cartilage, which cushions joints. People use it as a supplement to treat diseases like osteoarthritis and arthritis. It is mainly extracted from shells of shellfish to make dietary supplements; whereas its synthetic form is made in laboratories. The Glucosamine Market is estimated to grow at a significant CAGR of 8.4% over the forecast period as the scope and its applications are rising enormously across the globe.


Europe And Asia Rice Noodles Market Share, Demand, Cost Structures, Status and Future Forecasts to 2022

19th November 2019 – Europe And Asia Rice Noodles Market is anticipated to reach USD 3.6 billion by 2022. Rice Noodles are offered in cuisines as frozen, fresh, or dried system. Gluten free noodles are similarly made obtainable for individuals who tend to be allergic to gluten. The factors that propel the growth of the Europe And Asia Rice Noodles industry include increasing consumer demand from developing economies comprising India and China, convenience of smaller packet sizes at lesser charges, and growing working population. Europe And Asia Rice Noodles Market is anticipated to grow at a significant CAGR in the upcoming period as the scope, product types, and its applications are increasing across the globe.

North America Cold Chain Market Sales & Consumption Status Report By 2025

11th November 2019 – North America Cold Chain Market is anticipated to reach USD 118.51 billion owing to the developments in packaging methods due to expansion of trade over the years. Cold chain is the system for maintaining and distributing perishable food items, vaccines and other biologicals in good condition. Most perishable foods, and vaccines which are also termed as Cool Cargo are sensitive to freeze & heat and hence, must be kept at the suitable temperature from the time they are manufactured until they are used. Cold chains hold a series of storage and transport links which are designed to keep these items within an acceptable range until it reaches the consumer.

Europe Meat Snacks Market Capacity, Leading Brands, Geography Regions and Growth Structure By 2025

7th November 2019 – Europe Meat Snacks Market is predicted to reach USD 4.59 billion by 2025 owing to the growing awareness concerning healthy lifestyle along with rise in demand for healthier protein snacks. Meat snacks are made by marinating meat in a curing solution and drying it. The curing solution contains antimicrobial effects preventing the growth of harmful bacteria. Meat processed in this way offers a unique flavor and extends the shelf life of meat snacks.


The strong flavor of meat snacks is accredited to the concentrating effects of the moisture removal process. Meat snacks manufacturing process comprises initial meat preparation, preparing of curing solution, meat processing and curing, and quality checking & packaging.

Cheddar Cheese Market to Register at a Healthy CAGR of 3% by 2029

There has been a shift in consumer preferences towards various types of nutrient and protein-rich foods that also promise healthy substitutes to everyday consumable products. Cheddar cheese is a multipurpose food product that has been used in the food industry in numerous applications. The availability of cheddar cheese in the bakery sector and food product companies are increasing as a basic ingredient in most of the food preparations requiring cheese. This has boosted the demand for cheddar cheese in the ****** market. Increasing consumption of cheese in various types of cuisines is also anticipated to boost the overall production of cheddar cheese in the food industry. Cheddar cheese is increasingly being preferred over natural cheese in several bakery and snack preparations. This has also led to increased consumption and hence production in the ****** market. Furthermore, growing consumer demand for cheese-based breakfast products is also expected to lead to a rise in the utilization of cheddar cheese in different breakfast products.

Citrus Pectin Market to Register at a Healthy CAGR of 4% by 2029

Fact.MR delivers vital insights on the citrus pectin market in its published report. The citrus pectin market report includes ****** industry analysis, size, share, growth, trends and forecast, 2019-2029. In terms of revenue, the ****** citrus pectin market is projected to expand at a CAGR of more than 4% during the forecast period, owing to numerous factors, which Fact.MR offers thorough insights and forecasts in this report.

Vanillin Market Forecasts and Leading Players Analysis Report 2025

4th October 2019 – The ****** Vanillin Market size is expected to value at USD 724.5 million by 2025. The market is subject to witness a substantial growth due to the rise in demand from food & beverage industry. Additionally, growing demand from various end-user industries such as food & beverage, cosmetics, and pharmaceuticals are expected to drive the growth of vanillin in upcoming years. Globally, the vanillin market is predicted to grow at CAGR of 7.0% in forecast period, providing numerous opportunities for market players to invest in research and development in the market.


Saffron Market Segmentation, Opportunities, Trends & Future Scope to 2025

3rd October 2019 – The ****** Saffron Market is expected to grow at a CAGR of 12.0% by 2025; thereby crossing USD 2 billion within the specified timeframe. Saffron is grown in Mediterranean environment having cool to chilly winters with warm and dry summers followed by little or no rainfall. It even withstands -100C and could be grown in chilly winters. The cultivation is highly dependent on corn size and density and planted in summers. Corn size leaves a significant impact on production of new offspring, hence larger the corn, larger is the daughter corn that particularly raises the potential for higher yield in following years.

Here are Top 10 companies in Plant-based Protein.Market worth $14.32 billion by 2025

The desire for clean labels, ease of digestion, the need or desire to avoid allergens, compatibility with vegetarian and vegan lifestyles and concerns about sustainability among the general population are putting the spotlight on plant proteins. Consumer notions of what constitutes a good protein source are expanding to include a wider variety of plant protein ingredients. Subsequently, interest in plant protein ingredients among food manufacturers and food service operators is intensifying, thereby fueling the growth of the ****** plant based protein market.

Handcrafted Wedding Catering In Houston by The Heights Catering

Any wedding is incomplete without good food and drink! The Heights Catering understands the essentially and hence provides personalized wedding catering in Houston. For them, weddings are the most exclusive events. They make sure to meticulously plan and have every detail to your taste and vision. Their team of celebrated chefs can craft a premium quality menu for your wedding reception that caters for a wide range of tastes. They guarantee outstanding food and an attentive team looking into the other aspects of your wedding to lessen the burden off your shoulder.

Dairy Products Market- Key Strategic Developments by Market Leaders & Forecasts to 2025

Meticulous Research® – leading ****** market research company published a research report titled Dairy Products Market (Milk, Cheese, Cream, Yoghurt, Milk Powder), Distribution Channel (Supermarket, Hypermarket, Specialty Store, Online Retailers)– ****** Opportunity Analysis and Industry Forecast to 2025”. According to this latest publication from Meticulous Research®, the ****** dairy products market is expected to grow at a CAGR of 5.2% from 2019 to reach $645.8 billion by 2025. The high growth of dairy products market is mainly attributed to rising population and urbanization, increase in consumer awareness level regarding nutritional food, and growing number of acquisitions in diary space. Moreover, technological developments in the dairy industry and emerging economies indicate the opportunities present in this market. However, growing demand for dairy alternatives and milk allergy and lactose intolerance are expected to hamper the growth of dairy products market to some extent.